Tapas bar · Calle Beatas, Málaga
Tapería El Beato
The same bar since 1999.
Málaga home cooking in the old town, on Calle Beatas. Beato style octopus, assorted fried fish and homemade croquettes. Almost everything comes as a tapa or a full plate.
Since 1999
27 years serving the same thing
We opened on a corner of Calle Beatas, with four tables and one griddle. We’re still there, in Málaga old town, sign outside and the same cooking as ever.
We don’t do fusion. We cook home food, and we still cook it the same way.
- 1999
- Founded in
- 44
- Dishes on the menu
- 2
- Sizes: tapa and full plate
The menu
Our suggestions
What we’d point you at if it’s your first time. The full menu has a wide range of tapas and plates.
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Suggestions
Acorn-fed Iberian ham
€16.80100 g.
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Suggestions
Galician octopus
€17.50 -
Suggestions
Prawns pil-pil
€7.00 -
Suggestions
Braised pork cheeks
€14.50 -
Suggestions
Souted clams
€8.00 -
Suggestions
Grilled national squid
€17.90With garnish.
The house
What it looks like inside
No filters. The six o’clock light does the work.
Where
On Calle Beatas, in the heart of Málaga old town
Phone
+34 645 22 83 86Opening hours
- Wednesday to Saturday
- 12:30 – 16:30, 20:00 – 23:30
- Sunday
- 12:30 – 16:30
- Monday and Tuesday
- Closed
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Reservations
Book on WhatsApp
Fill this in and WhatsApp opens with the message already written. All you do is press send. We reply as soon as we can — if it’s for today, better to call.